The Culinary Institute of Cagayan de Oro is one of the premier culinary schools in the Philippines, known for its rigorous training and excellent facilities. Each year, the institute holds a grand buffet and toque ceremony to showcase the skills of its culinary arts students.

The grand buffet is a showcase of the culinary arts students’ creativity, skill, and technique in preparing and presenting various dishes. The buffet features a wide array of appetizers, entrees, and desserts that highlight the students’ proficiency in cooking and baking.

Aside from the grand buffet, the toque ceremony is also an important event in the Culinary Institute of Cagayan de Oro. The toque is a traditional chef’s hat worn by professional chefs, and the ceremony is a rite of passage for culinary arts students. It signifies their completion of the program and their readiness to enter the culinary industry as professional chefs.

Last January 28, 2023, CIC welcomes its 16 new Apprentice Chefs from Culinary Arts Batch Intensive 36 held at VIP Hotel. There were around 150 guests during the grand buffet and mostly were coming from the families, relatives and friends of Batch Intensive 36. The batch prepared different varieties of sumptuous meal for the guests. After the dinner, the toque ceremony followed.

During the toque ceremony, the students wear their chef uniforms and line up to receive their toques. The toques are presented to them by the institute’s faculty and staff, who offer words of wisdom and encouragement as the students embark on their culinary careers. The toque ceremony is a solemn and meaningful event, symbolizing the students’ dedication and commitment to their craft.

The grand buffet and toque ceremony at the Culinary Institute of Cagayan de Oro are much-anticipated events, not only for the students but also for the culinary community in the Philippines. They are a testament to the institute’s commitment to providing excellent culinary education and producing top-notch culinary professionals. The grand buffet and toque ceremony showcase the skills and talents of the students and provide them with the recognition they deserve for their hard work and dedication.

In conclusion, the grand buffet and toque ceremony at the Culinary Institute of Cagayan de Oro are important events that highlight the students’ skills, talent, and dedication in the culinary arts. They are a testament to the institute’s commitment to providing quality culinary education and producing top-notch culinary professionals. These events are not only significant for the students but also for the culinary community, as they showcase the best of the Philippine culinary arts.