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16 Years

Proven track record

20+

Team Members

94%

Customer Satisfaction

1000+

Students Graduated

Courses We Offer

Comprehensive International Standards

Culinary Arts with Holistic Nutrition

Explore the art of cooking through hands-on culinary training, holistic nutrition, and immersive real-world experiences.

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Applied Science in Baking and Pastry Arts

Craft refined pastries, master professional techniques, and prepare for a future in the world of baking and pastry arts.

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Class Schedule

Available Program Offerings

Culinary Arts with Holistic Nutrition

DURATION: 11 months (once a week session)
BATCH: 53
CLASS SCHEDULE: Saturday
STATUS: Target Start Date: June 27, 2026

Culinary Arts with Holistic Nutrition Intensive Program

DURATION: 5.5 months (twice a week session)
BATCH: I-47
CLASS SCHEDULE: Monday-Tuesday
STATUS: Still accepting enrollees

Applied Science in Baking and Pastry Arts with Basic Barista Training

DURATION: 8 months (once a week session)
BATCH: V
CLASS SCHEDULE: Sunday
STATUS: Target Start Date: June 28, 2026

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Student Life

Real Student Experiences

“

With the institution's concentration to the Culinary Arts, CIC Chef instructors help us elevate and hone our skills in this fast-paced and competitive food industry, giving us confidence and finesse in the kitchen.

Paul Tadeo

Culinary Arts
Batch Intensive 33

“

CIC helped me build strong practical skills and discipline that I now apply in my current role with an international company. It trained me to work under pressure, stay organized, and meet global standards. Because of CIC, I feel confident and well-prepared for my career.

Treyjie Marie E. Intol

Culinary Arts Batch Intensive 39

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My training at CIC helped me build strong kitchen fundamentals, discipline, teamwork, and confidence in a professional hospitality environment. It prepared me for real industry experience and helped me adapt to working internationally.

Justine Nicole D. Sasi

Baking and Pastry Arts Baking M

cic benefits

What We Provide

Our Facilities

Classrooms

Designed for Conducive Learning

Modern classrooms provide engaging instruction, blending theory and discussion to support strong culinary knowledge foundations.

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Laboratories

Professional Kitchens. Real-World Experience.

Our industry-standard kitchens provide hands-on training with professional equipment, giving students the skills and confidence to thrive in real culinary environments.

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