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Enchance Your Culinary Skills
Culinary Arts with Holistic Nutrition
Culinary Arts with Holistic Nutrition is the marriage of cooking with the science of nutrition. Very simply, chefs need to know how to prepare and cook nutritious food. The curriculum provides students with a broad range of study that enable them to be employed in a large variety of occupations within the food service and hospitality industry. This program is designed for students who seek to apply nutrition principles to their culinary skills.
Diploma/Certificate in Culinary Arts with Holistic Nutrition is a trademark of the Culinary Institute of Cagayan de Oro and is meant to promote changes in menu planning, food purchasing, preparation and consumption behaviour with a goal of fostering good health through proper nutrition.
The difference in flavors, the difference in textures, the difference in colors – it’s absolutely amazing what switching from a red tomato to an orange tomato can do in terms of the color of the dish and the flavors you get in whatever you’re making. This creativity in cooking and food preparation can go a long way in convincing people to try different things when it comes to healthy eating.
Certificate and Diploma Programs
Duration: 1 year including 450 Hours OJT
The Culinary Institute of Cagayan de Oro (CIC) offers a 1 year Certificate/Diploma Program in Culinary Arts with Holistic Nutrition focusing on Fundamentals, International Cuisine, Bread and Pastry Arts with 450 hours of Related Learning Experience (OJT). The certificate program is divided into 4 modules with a final month of practical exams and Grand Buffet.
The program is very comprehensive and skills oriented. The students are also given exams, written, oral and hands-on to test the level of competency acquired.
Duration: 7 months including 450 OJT
A 7-month intensive program focusing on Fundamentals, International Cuisine, Bread and Pastry Arts with 450 hrs of Related Learning Experience (OJT). Classes are from 8am to 5 pm, twice a week. This course is designed for those who need to finish the course in a shorter period of time.
A 7-month intensive program focusing on Fundamentals, International Cuisine, Bread and Pastry Arts with 450 hrs of Related Learning Experience (OJT). Classes are from 8am to 5 pm, twice a week. This course is designed for those who need to finish the course in a shorter period of time.
Duration: 1.5 yrs including 550 Hours OJT
A 7-month intensive program focusing on Fundamentals, International Cuisine, Bread and Pastry Arts with 450 hrs of Related Learning Experience (OJT). Classes are from 8am to 5 pm, twice a week. This course is designed for those who need to finish the course in a shorter period of time.
A 7-month intensive program focusing on Fundamentals, International Cuisine, Bread and Pastry Arts with 450 hrs of Related Learning Experience (OJT). Classes are from 8am to 5 pm, twice a week. This course is designed for those who need to finish the course in a shorter period of time.
Duration: 7 months including 200 hours OJT
Certificate/Diploma of Applied Science in Baking and Pastry Arts provides a broad foundation of baking and pastry theory and practical training necessary for success in the food service industry. Students will learn the art of creating tasty baked goods, pastries, and confections, from traditional bread baking to beautiful showpieces, plus coffee brewing and latte art. Students will also learn to use sugar, syrups, icing, and chocolate. Prepare for a career as a professional baker or pastry chef in a bakery, restaurant, hotel, or resort.
Certificate/Diploma of Applied Science in Baking and Pastry Arts provides a broad foundation of baking and pastry theory and practical training necessary for success in the food service industry. Students will learn the art of creating tasty baked goods, pastries, and confections, from traditional bread baking to beautiful showpieces, plus coffee brewing and latte art. Students will also learn to use sugar, syrups, icing, and chocolate. Prepare for a career as a professional baker or pastry chef in a bakery, restaurant, hotel, or resort.
Duration: 3 months including 200 hours OJT
The Barista Training aims to provide the maximum amount of practical experience to the student by doing total hands-on training under the supervision of experienced Barista Instructors.
The course is 90% practical, with a thorough understanding of coffee beans, the right practices, and the art of preparing the perfect cup of coffee. Students are then geared for a culminating activity, the Mock Cafe.
In addition to developing brewing skills, this program is highlighted with Café Management subjects to equip barista students on the business side of operating a coffee shop.
The Barista Training aims to provide the maximum amount of practical experience to the student by doing total hands-on training under the supervision of experienced Barista Instructors.
The course is 90% practical, with a thorough understanding of coffee beans, the right practices, and the art of preparing the perfect cup of coffee. Students are then geared for a culminating activity, the Mock Cafe.
In addition to developing brewing skills, this program is highlighted with Café Management subjects to equip barista students on the business side of operating a coffee shop.
Fast - Track Curse
Fast-track Culinary Arts “tailor-made" for BALIKBAYANS and OFWs
Another first from CIC-for BALIKBAYANS and OFWs! Our Culinary Arts program may be offered as a fast-track course depending on the specific needs and time constraints of a Balikbayan or an OFW. A custom-made schedule may be planned in consultation with our academic team and the prospective student. Thus when satisfactorily completed, a BALIKBAYAN / OFW can be a professionally trained culinarian! This may also be complemented with our other short courses. UNIQUE only to CIC.
Young Chefs Summer Program is in our 1st delicious season! Open to Kiddie Chefs, from 7-12 yrs old and Teen Chefs ages, from 13-up.
Duration: 4 days
Pricing:
P1,100/session or P4,400 (min. of 8 participants)
P1,300/session or P5,200 (min. of 6 participants)
P1,500/session or P6,000 (min. of 4 participants)
Kiddie Chefs workshop is for budding cooks age 7-12 yrs old! Ahh! There’s nothing like the smell of something baking in the oven! We’ll begin with ingredients vital to baking; then explore the magic of sugar with cookie frosting and cake pops decorating. And we’ll top it off with a cookie/brownie “Top Chef” style bake-off! Mmmm, life is sweet!
Day 1: Cookie Frosting and Cake Pops Decorating
Day 2: Snack time!
• Churros with chocolate
• sauce
• Corndogs
• Cheese stick
• Waffle with whipped cream and chocolate sauce
• Chocolate banana shake
Day 3: Pizza and Pasta Day!
• Create your own pizza toppings
• Spaghetti with meatballs
• Tropical smoothie
Day 4: Baking Time!
• Chocolate gooey brownies
• Chocolate éclairs
• Peanut butter chip muffin with chocolate frosting
• Creamy root beer float
Pricing:
P1,100/session or P4,400 (min. of 8 participants)
P1,300/session or P5,200 (min. of 6 participants)
P1,500/session or P6,000 (min. of 4 participants)
Kiddie Chefs workshop is for budding cooks age 7-12 yrs old! Ahh! There’s nothing like the smell of something baking in the oven! We’ll begin with ingredients vital to baking; then explore the magic of sugar with cookie frosting and cake pops decorating. And we’ll top it off with a cookie/brownie “Top Chef” style bake-off! Mmmm, life is sweet!
Day 1: Cookie Frosting and Cake Pops Decorating
Day 2: Snack time!
• Churros with chocolate
• sauce
• Corndogs
• Cheese stick
• Waffle with whipped cream and chocolate sauce
• Chocolate banana shake
Day 3: Pizza and Pasta Day!
• Create your own pizza toppings
• Spaghetti with meatballs
• Tropical smoothie
Day 4: Baking Time!
• Chocolate gooey brownies
• Chocolate éclairs
• Peanut butter chip muffin with chocolate frosting
• Creamy root beer float
Duration: 4 days
Pricing:
P1,100/session or P4,400 (min. of 8 participants)
P1,300/session or P5,200 (min. of 6 participants)
P1,500/session or P6,000 (min. of 4 participants)
Teen Chefs, for the older age group. Have a taste of cooking and be inspired to further your inclination and passion in culinary arts. With a variety of dishes to prepare, we truly will make it for you a summer to remember!
Day 1: Lunch Time!
• Creamy Lasagna
• Cajun Chicken Fingers with Honey Mayo Dip
• Cheesy Pesto Quesadillas Tangy Orange Fizz
Day 2: Special Snack Treats
• Donut Twist With Caramel Sauce
• Cheesiest Mac and Cheese
• Mini Pizza (create your own pizza toppings)
• Creamy Root Beer Float
Day 3: Japanese Cuisine
• California Maki
• Shrimp Tempura
• Chicken Terriyaki
• Pandan Iced Tea
Day 4: Chocolate Galore!
• Chocolate Eclairs
• Chocolate Chip Cupcakes
• Topped with Chocolate Ganache
• Chocolate Gooey Brownies
• Chocolate Banana Smoothies
* Inclusive of ingredients and recipes. For full 4-day attendance, apron and Certificate of Attendance shall be issued.
Our summer programs are just the answer to what they want and what you are looking for. Kids Cook! Cooking programs let kids have fun and eat well, develop or hone their cooking skills, experiment in the kitchen, improve math and reading skills in a fun way, expand their culinary palate, and learn skills to last a lifetime!
Pricing:
P1,100/session or P4,400 (min. of 8 participants)
P1,300/session or P5,200 (min. of 6 participants)
P1,500/session or P6,000 (min. of 4 participants)
Teen Chefs, for the older age group. Have a taste of cooking and be inspired to further your inclination and passion in culinary arts. With a variety of dishes to prepare, we truly will make it for you a summer to remember!
Day 1: Lunch Time!
• Creamy Lasagna
• Cajun Chicken Fingers with Honey Mayo Dip
• Cheesy Pesto Quesadillas Tangy Orange Fizz
Day 2: Special Snack Treats
• Donut Twist With Caramel Sauce
• Cheesiest Mac and Cheese
• Mini Pizza (create your own pizza toppings)
• Creamy Root Beer Float
Day 3: Japanese Cuisine
• California Maki
• Shrimp Tempura
• Chicken Terriyaki
• Pandan Iced Tea
Day 4: Chocolate Galore!
• Chocolate Eclairs
• Chocolate Chip Cupcakes
• Topped with Chocolate Ganache
• Chocolate Gooey Brownies
• Chocolate Banana Smoothies
* Inclusive of ingredients and recipes. For full 4-day attendance, apron and Certificate of Attendance shall be issued.
Our summer programs are just the answer to what they want and what you are looking for. Kids Cook! Cooking programs let kids have fun and eat well, develop or hone their cooking skills, experiment in the kitchen, improve math and reading skills in a fun way, expand their culinary palate, and learn skills to last a lifetime!
Duration: 5 days
Pricing:
P9,000 or 1,800/session* (min. of 8 participants)
P10,000 or 2,000/session (min. of 6 participants)
P11,000 or 2,200/session (min of 4 participants)
Learn to make exciting foods with an ethnic twist, while enjoying taste sensations from around the world. Master the art of blending spices and herbs to achieve the right flavour. Just roll up your sleeves and participate in the pleasurable acts of chopping, stirring, grilling, cooking and eating. Just imagine… you will learn all the culinary skills & tricks to whip up a quick, delicious meal.
• Italian Cuisine – This course is an overview of Italian cooking and why this may be one of the most loved cooking styles. You will sample the foods prepared and receive recipes. Recipes include Tomato, Pesto and Mozzarella Bruschetta, Clam Chowder Soup, Creamy Lasagna, Chicken Parmigiana, Pepperoni Pizza and Panacotta.
• Spanish Cuisine – Looking for the perfect croquette recipe? Want to know how a true paella is made? Then sign up for our Spanish cooking class! We combine all the necessary ingredients for you to improve your Spanish skills. Recipes include Huevos rellenos de atun (tuna stuffed egg), Ham and Cheese Croquettes, Paella Valenciana (seafood paella), Menudo Sulipena (oxtail stew), Gambas al Ajillo (sautéed shrimp) and Churros with Chocolate Sauce.
• Chinese Cuisine – Come join CIC Chefs in a hands-on Chinese cooking class filled with tips and recipes designed to encourage the beginning chef. Each class culminates in a fabulous Chinese luncheon feast that you’ve helped prepare! Recipes include Yang Chow Fried Rice, Stir Fried Beef and Broccoli in Oyster Sauce, Soy Braised Chicken, Shrimp Siomai, Ground Pork Lettuce Wrap with Hoisin Sauce and Steamed Fish with Tausi Sauce.
• Japanese Cuisine – An overview of Japanese cooking and why this may be one of the healthiest ways to eat. You will sample the foods prepared and receive recipes. Recipes include Tekka Maki, California Maki, Tuna Sashimi, Sukiyaki, Chicken Teriyaki, Tempura and Japanese Fried Rice.
• Thai Cuisine – Try one of our excellent Thai cooking classes for a day and get to grips with how to make authentic and delicious dishes with a CIC chef. This is an excellent introduction to simplifying Thai cooking. Our chef will show you the essential ingredients of authentic Thai cooking. Everything you will need is supplied on the day of your Thai cooking class, all you need to bring is enthusiasm. Recipes include Tom Yam Goong (hot and sour shrimp soup), Beef Curry, Gai haw bai toey (pandan fried chicken), Paad Thai (stir fried noodles), Khao klul kapi ( bagoong fried rice), Tup Tim Grod (Thai halo-halo).
* Inclusive of ingredients and recipes. For full 5-day attendance, apron and Certificate of Attendance shall be issued.
Pricing:
P9,000 or 1,800/session* (min. of 8 participants)
P10,000 or 2,000/session (min. of 6 participants)
P11,000 or 2,200/session (min of 4 participants)
Learn to make exciting foods with an ethnic twist, while enjoying taste sensations from around the world. Master the art of blending spices and herbs to achieve the right flavour. Just roll up your sleeves and participate in the pleasurable acts of chopping, stirring, grilling, cooking and eating. Just imagine… you will learn all the culinary skills & tricks to whip up a quick, delicious meal.
• Italian Cuisine – This course is an overview of Italian cooking and why this may be one of the most loved cooking styles. You will sample the foods prepared and receive recipes. Recipes include Tomato, Pesto and Mozzarella Bruschetta, Clam Chowder Soup, Creamy Lasagna, Chicken Parmigiana, Pepperoni Pizza and Panacotta.
• Spanish Cuisine – Looking for the perfect croquette recipe? Want to know how a true paella is made? Then sign up for our Spanish cooking class! We combine all the necessary ingredients for you to improve your Spanish skills. Recipes include Huevos rellenos de atun (tuna stuffed egg), Ham and Cheese Croquettes, Paella Valenciana (seafood paella), Menudo Sulipena (oxtail stew), Gambas al Ajillo (sautéed shrimp) and Churros with Chocolate Sauce.
• Chinese Cuisine – Come join CIC Chefs in a hands-on Chinese cooking class filled with tips and recipes designed to encourage the beginning chef. Each class culminates in a fabulous Chinese luncheon feast that you’ve helped prepare! Recipes include Yang Chow Fried Rice, Stir Fried Beef and Broccoli in Oyster Sauce, Soy Braised Chicken, Shrimp Siomai, Ground Pork Lettuce Wrap with Hoisin Sauce and Steamed Fish with Tausi Sauce.
• Japanese Cuisine – An overview of Japanese cooking and why this may be one of the healthiest ways to eat. You will sample the foods prepared and receive recipes. Recipes include Tekka Maki, California Maki, Tuna Sashimi, Sukiyaki, Chicken Teriyaki, Tempura and Japanese Fried Rice.
• Thai Cuisine – Try one of our excellent Thai cooking classes for a day and get to grips with how to make authentic and delicious dishes with a CIC chef. This is an excellent introduction to simplifying Thai cooking. Our chef will show you the essential ingredients of authentic Thai cooking. Everything you will need is supplied on the day of your Thai cooking class, all you need to bring is enthusiasm. Recipes include Tom Yam Goong (hot and sour shrimp soup), Beef Curry, Gai haw bai toey (pandan fried chicken), Paad Thai (stir fried noodles), Khao klul kapi ( bagoong fried rice), Tup Tim Grod (Thai halo-halo).
* Inclusive of ingredients and recipes. For full 5-day attendance, apron and Certificate of Attendance shall be issued.
Duration: 5 days
Pricing:
P1,400 per session or P7,000 (minimum of 8 participants)*
P1,600 per session or P8,000 (minimum of 6 participants)
P1,800 per session or P9,000 (minimum of 4 participants)*
This workshop is for baking enthusiasts who want to learn how to bake and decorate cakes but cannot attend a full course. An extensive 5 day course which cover baking cakes and pastries. A basic cream piping cake decoration is also being introduced. The course also gives students a further study in bread making methods. Learn the special techniques involve in straight dough, sponge dough and no time dough.
Day 1: Cakes
• Creaming Method: Chocolate Cake, Butter Cake, Marble Cake
• Foaming Method: Chiffon, Sponge, Angel Cake
Day 2: Pastries
• Apple Pie, Caramel Tart, Short Dough Cookie, Cream Puff and Eclairs
• Chocolate Chip Cookies, New York Cheese Cake
Day 3: Breads
• Cinnamon Roll, Sticky Buns, Loaf Brioche, Ensaymada, Cottage Cheese Rolls
Day 4: Icings, Piping and Borderline
• Icings: Buttercream Icing, Boiled Icing, Royal Icing
Day 5: Cake Decorating
• Cake Decorating
* Inclusive of ingredients and recipes. For full 5-day attendance, apron and Certificate of Attendance shall be issued.
Pricing:
P1,400 per session or P7,000 (minimum of 8 participants)*
P1,600 per session or P8,000 (minimum of 6 participants)
P1,800 per session or P9,000 (minimum of 4 participants)*
This workshop is for baking enthusiasts who want to learn how to bake and decorate cakes but cannot attend a full course. An extensive 5 day course which cover baking cakes and pastries. A basic cream piping cake decoration is also being introduced. The course also gives students a further study in bread making methods. Learn the special techniques involve in straight dough, sponge dough and no time dough.
Day 1: Cakes
• Creaming Method: Chocolate Cake, Butter Cake, Marble Cake
• Foaming Method: Chiffon, Sponge, Angel Cake
Day 2: Pastries
• Apple Pie, Caramel Tart, Short Dough Cookie, Cream Puff and Eclairs
• Chocolate Chip Cookies, New York Cheese Cake
Day 3: Breads
• Cinnamon Roll, Sticky Buns, Loaf Brioche, Ensaymada, Cottage Cheese Rolls
Day 4: Icings, Piping and Borderline
• Icings: Buttercream Icing, Boiled Icing, Royal Icing
Day 5: Cake Decorating
• Cake Decorating
* Inclusive of ingredients and recipes. For full 5-day attendance, apron and Certificate of Attendance shall be issued.
Duration: 5 days
Prices:
P8,000 (Minimum of 8 participants)
P8,700 (Minumum of 6 participants)
P9,500 (Minimum of 4 participants)
This workshop is for baking enthusiasts who want to learn how to bake and decorate cakes but cannot attend a full course. An extensive 5 day course which cover baking cakes and pastries. A basic cream piping cake decoration is also being introduced. The course also gives students a further study in bread making methods. Learn the special techniques involve in straight dough, sponge dough and no time dough.
Day 1: Basic Fondant Workshop, (2-days) 9:00am – 3:00pm (P2,000.00/participant, Minimum of 6 participants)
For many cake decorators, using easy-to-shape, ready-made fondant icing is one of the most pleasing ways to decorate a cake. In this class, you will learn the basics that give your cakes a distinct and elegant look. You will learn to cover and border a cake and make fondant-icing decorations.
• Bake pound cake
• Prepare royal and fondant icings
• Crumb coating the cake
• Cover cake with fondant
• Simple fondant appliques
Day 2&3: Advanced Fondant Workshop, (2-days) 9:00am – 3:00pm (P4,200.00/participant, Minimum of 6 participants)
This course covers tools and equipment, preparing the cake, crumb coating the cake, covering the cake (real and dummy). Learn how to decorate fondant cakes using borders, various drapes, ruffles, and lace.
• Bake fruit cake
• Prepare marzipan icing
• Cover fruit cake with marzipan and fondant
• Make laces, ribbons, drapes and garlands
• Ribbon insertion
• Embroidery
• Curtaining
• Painting
• Fondant and gum paste border
Day 4&5: Gumpaste, (2 days) 9:00am – 3:00pm (P2500/participant, Minimum of 6 participants)
You’ll discover one of the most exciting and satisfying ways to decorate a cake. CIC chefs will lead you every step of the way as you create amazing hand shaped flowers, beautiful borders and bold accents using these easy-to-shape icings. As you learn each technique – an artful bow, mum, rose, carnation, calla lily, rosebud, daisy, and embellished borders – you’ll be closer to your crowning achievement: A Workshop Cake that showcases your skills. The confidence you’ll gain as you decorate with gum paste and fondant will enable you to create cakes that will add excitement to your family celebrations for years to come.
* Inclusive of ingredients and recipes. For full 5-day attendance, apron and Certificate of Attendance shall be issued.
Prices:
P8,000 (Minimum of 8 participants)
P8,700 (Minumum of 6 participants)
P9,500 (Minimum of 4 participants)
This workshop is for baking enthusiasts who want to learn how to bake and decorate cakes but cannot attend a full course. An extensive 5 day course which cover baking cakes and pastries. A basic cream piping cake decoration is also being introduced. The course also gives students a further study in bread making methods. Learn the special techniques involve in straight dough, sponge dough and no time dough.
Day 1: Basic Fondant Workshop, (2-days) 9:00am – 3:00pm (P2,000.00/participant, Minimum of 6 participants)
For many cake decorators, using easy-to-shape, ready-made fondant icing is one of the most pleasing ways to decorate a cake. In this class, you will learn the basics that give your cakes a distinct and elegant look. You will learn to cover and border a cake and make fondant-icing decorations.
• Bake pound cake
• Prepare royal and fondant icings
• Crumb coating the cake
• Cover cake with fondant
• Simple fondant appliques
Day 2&3: Advanced Fondant Workshop, (2-days) 9:00am – 3:00pm (P4,200.00/participant, Minimum of 6 participants)
This course covers tools and equipment, preparing the cake, crumb coating the cake, covering the cake (real and dummy). Learn how to decorate fondant cakes using borders, various drapes, ruffles, and lace.
• Bake fruit cake
• Prepare marzipan icing
• Cover fruit cake with marzipan and fondant
• Make laces, ribbons, drapes and garlands
• Ribbon insertion
• Embroidery
• Curtaining
• Painting
• Fondant and gum paste border
Day 4&5: Gumpaste, (2 days) 9:00am – 3:00pm (P2500/participant, Minimum of 6 participants)
You’ll discover one of the most exciting and satisfying ways to decorate a cake. CIC chefs will lead you every step of the way as you create amazing hand shaped flowers, beautiful borders and bold accents using these easy-to-shape icings. As you learn each technique – an artful bow, mum, rose, carnation, calla lily, rosebud, daisy, and embellished borders – you’ll be closer to your crowning achievement: A Workshop Cake that showcases your skills. The confidence you’ll gain as you decorate with gum paste and fondant will enable you to create cakes that will add excitement to your family celebrations for years to come.
* Inclusive of ingredients and recipes. For full 5-day attendance, apron and Certificate of Attendance shall be issued.
Duration: 1 day
Pricing: P1,500
This is the perfect introduction for anyone new to working with chocolate, or wishing to develop existing skills. Learn the secrets to creating beautiful and delicious chocolate cakes. Recipes include Chocolate Decadent Cake, Chocolate Truffle Cake, Chocolate Mousse Cake, Black Forest Cake and Chocolate Concorde Cake.
Pricing: P1,500
This is the perfect introduction for anyone new to working with chocolate, or wishing to develop existing skills. Learn the secrets to creating beautiful and delicious chocolate cakes. Recipes include Chocolate Decadent Cake, Chocolate Truffle Cake, Chocolate Mousse Cake, Black Forest Cake and Chocolate Concorde Cake.
Duration: 1 day
Pricing: P1,800 (Minimum of 6 participants)
This course provides a basic study in the art and craft of bread making. Topics include pertinent formulas and techniques associated with naturally leavened loaves, Focaccia and other breads. Upon completion, students should be able to prepare artisan and specialty breads that meet or exceed the expectations of restaurant and retail publics. Recipes include Foccacia bread, Baguette bread, Banana Nut bread, Dinner rolls, Cinnamon bread roll and Pandesal.
Pricing: P1,800 (Minimum of 6 participants)
This course provides a basic study in the art and craft of bread making. Topics include pertinent formulas and techniques associated with naturally leavened loaves, Focaccia and other breads. Upon completion, students should be able to prepare artisan and specialty breads that meet or exceed the expectations of restaurant and retail publics. Recipes include Foccacia bread, Baguette bread, Banana Nut bread, Dinner rolls, Cinnamon bread roll and Pandesal.
Duration: 1 day
Pricing:
P1,800 (minimum of 8 participants)
P2,000 (minimum of 6 participants)
P2,200 (minimum of 4 participants)
This workshop teaches individuals how to create a beautiful basic decorated cake. Decorating and icing cakes will be emphasized. Our basic fondant recipe creates a beautiful, smooth, malleable, and super-white fondant for use with cake decorating, candies, and cupcakes!expectations of restaurant and retail publics. Recipes include Foccacia bread, Baguette bread, Banana Nut bread, Dinner rolls, Cinnamon bread roll and Pandesal.
P1,800 (minimum of 8 participants)
P2,000 (minimum of 6 participants)
P2,200 (minimum of 4 participants)
This workshop teaches individuals how to create a beautiful basic decorated cake. Decorating and icing cakes will be emphasized. Our basic fondant recipe creates a beautiful, smooth, malleable, and super-white fondant for use with cake decorating, candies, and cupcakes!expectations of restaurant and retail publics. Recipes include Foccacia bread, Baguette bread, Banana Nut bread, Dinner rolls, Cinnamon bread roll and Pandesal.
Duration: 2 day
Pricing:
P4,000 (minimum of 8 participants)
P4,200 (minimum of 6 participants)
P4,500 (minimum of 4 participants)
This workshop is designed to introduce you to these great mediums and teach you techniques to make cake creations that you never thought possible! You will be able to create:
• Stunning new Fondant/Gum Paste Flowers including Carnations, Daisies and Fantasy Flowers
• Immaculate smooth surface cakes and cake boards using rolled Fondant
• Various garland and ruffle borders – from ribbons and pearls to embellished ropes and punched strips
• The ever-so-popular “Draping” effect that mimics cascading fabric
* Requirement: Must have attended Basic Fondant
Pricing:
P4,000 (minimum of 8 participants)
P4,200 (minimum of 6 participants)
P4,500 (minimum of 4 participants)
This workshop is designed to introduce you to these great mediums and teach you techniques to make cake creations that you never thought possible! You will be able to create:
• Stunning new Fondant/Gum Paste Flowers including Carnations, Daisies and Fantasy Flowers
• Immaculate smooth surface cakes and cake boards using rolled Fondant
• Various garland and ruffle borders – from ribbons and pearls to embellished ropes and punched strips
• The ever-so-popular “Draping” effect that mimics cascading fabric
* Requirement: Must have attended Basic Fondant
Duration: 2 days
Pricing:
P2,300 (minimum of 8 participants)
P2,500 (minimum of 6 participants)
P2,800 (minimum of 4 participants)
After completing Decorating Basics: Basic and Advanced Fondant Workshop, 3 day Gum Paste is the next workshop course you can choose. You’ll discover one of the most exciting and satisfying ways to decorate a cake. CIC chefs will lead you every step of the way as you create amazing hand shaped flowers, beautiful borders and bold accents using these easy-to-shape icings. As you learn each technique – an artful bow, mum, rose, carnation, calla lily, rosebud, daisy, and embellished borders – you’ll be closer to your crowning achievement: A Workshop Cake that showcases your skills. The confidence you’ll gain as you decorate with gum paste and fondant will enable you to create cakes that will add excitement to your family celebrations for years to come.
* Requirement: Must have attended Basic and Advanced Fondant
Pricing:
P2,300 (minimum of 8 participants)
P2,500 (minimum of 6 participants)
P2,800 (minimum of 4 participants)
After completing Decorating Basics: Basic and Advanced Fondant Workshop, 3 day Gum Paste is the next workshop course you can choose. You’ll discover one of the most exciting and satisfying ways to decorate a cake. CIC chefs will lead you every step of the way as you create amazing hand shaped flowers, beautiful borders and bold accents using these easy-to-shape icings. As you learn each technique – an artful bow, mum, rose, carnation, calla lily, rosebud, daisy, and embellished borders – you’ll be closer to your crowning achievement: A Workshop Cake that showcases your skills. The confidence you’ll gain as you decorate with gum paste and fondant will enable you to create cakes that will add excitement to your family celebrations for years to come.
* Requirement: Must have attended Basic and Advanced Fondant
Duration: 1/2 Day
Pricing: P1,200 per session
Learn how to bake mouth watering just-out-of-the-oven baked brownies, cupcakes, cookies and cheese cakes. The step-by-step instructions presented in these workshops are easy to follow and understand.
• Half day workshop on Brownies – In this workshop you will learn to make delicious Ganache Brownies, Blonde Brownies, Cream Cheese Brownies, Serendipity Brownies, Chocolate Chip Brownies and Rocky Road Brownies.
• Half day workshop on Cupcakes – Cupcakes are delicious treat that increases the fun of holiday celebration. By the end of this workshop, you will be able to bake perfect and delectable cupcakes, such as Butter Cupcakes, Chocolate Cupcakes, Carrot Walnut Cupcakes, Red Velvet Cupcakes and Strawberry Cupcakes.
• Half day workshop on Cookies – Cookies are a fun to prepare and delicious to eat. In this workshop, you will learn to bake Chocolate Chip Cookies, Oatmeal Cookies, Florentines, Butter Cookies, Peanut butter Cookies and French Macaroons.
• Half day workshop on Cheese cakes – This workshop covers recipes of great tasting cheese cakes. By the end of this workshop, you will learn to prepare the fabulous and delicious cheese cakes, namely New York Cheesecake, Blueberry Cheesecake, Strawberry Cheesecake, Coffee Cheesecake, Chocolate Cheesecake and Marble Cheesecake.
Pricing: P1,200 per session
Learn how to bake mouth watering just-out-of-the-oven baked brownies, cupcakes, cookies and cheese cakes. The step-by-step instructions presented in these workshops are easy to follow and understand.
• Half day workshop on Brownies – In this workshop you will learn to make delicious Ganache Brownies, Blonde Brownies, Cream Cheese Brownies, Serendipity Brownies, Chocolate Chip Brownies and Rocky Road Brownies.
• Half day workshop on Cupcakes – Cupcakes are delicious treat that increases the fun of holiday celebration. By the end of this workshop, you will be able to bake perfect and delectable cupcakes, such as Butter Cupcakes, Chocolate Cupcakes, Carrot Walnut Cupcakes, Red Velvet Cupcakes and Strawberry Cupcakes.
• Half day workshop on Cookies – Cookies are a fun to prepare and delicious to eat. In this workshop, you will learn to bake Chocolate Chip Cookies, Oatmeal Cookies, Florentines, Butter Cookies, Peanut butter Cookies and French Macaroons.
• Half day workshop on Cheese cakes – This workshop covers recipes of great tasting cheese cakes. By the end of this workshop, you will learn to prepare the fabulous and delicious cheese cakes, namely New York Cheesecake, Blueberry Cheesecake, Strawberry Cheesecake, Coffee Cheesecake, Chocolate Cheesecake and Marble Cheesecake.
Duration: 14 Sessions, twice a week
The CERTIFICATE in CATERING and RESTAURANT OPERATIONS is a 14-session course designed for people who want to be food entrepreneurs. The school’s well-rounded curriculum includes an array of business opportunities like foodcart operations, restaurant and catering operations and basic food processing. Food costing and sanitation are likewise emphasized.
Why spend hundreds of thousands for a franchise when you can be the franchisor for less?
The CERTIFICATE in CATERING and RESTAURANT OPERATIONS is a 14-session course designed for people who want to be food entrepreneurs. The school’s well-rounded curriculum includes an array of business opportunities like foodcart operations, restaurant and catering operations and basic food processing. Food costing and sanitation are likewise emphasized.
Why spend hundreds of thousands for a franchise when you can be the franchisor for less?
