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Submit your Payment Transaction
Bank Deposit: Chinabank
Account Number: 374-015-891-8
Account Name: Culinary Institute of Cagayan de Oro
Account Number: 374-015-891-8
Account Name: Culinary Institute of Cagayan de Oro
Receiver's Name: niquibdm@yahoo.com
Receiver's Name: Luis Enrique de Marcaida
Mobile No.: 0922-864-7843
Mobile No.: 0922-864-7843
Receiver's Name: Luis Enrique D.
Mobile No.:0922-864-7843
Mobile No.:0922-864-7843
IMPORTANT: Which ever payment option you select, please keep a clear photo of the
transaction confirmation as it will be needed when you submit details of your payment transaction.
PAYMENT TERMS & CONDITIONS
1. School fees are payable in full cash payment or by installments in accordance with the approved CIC payment procedures.
2. Any plans to transfer to another batch should be done through the Office of the Registrar within one (1) week after the start of classes. Any unofficial change may result in the outright dropping of the student concerned.
3. Any student who withdraws or drops from the program without written notice shall be given a failing mark. In addition, the student shall be required to pay in full or the total assessment for the program dropped. Any student who applies for Dropping/Withdrawal shall be initially interviewed by the Resident Chef or Registrar, Program Director or School Administrator.
4. A student who transfers or withdraws, in writing, after the beginning of the 1st session, and who has already paid the pertinent tuition and other school fees in full or for any length longer than one (1) month, shall be charged per session for the total amount due for the school term if he withdraws after the first week of class, regardless of whether or not he has actually attended the classes.
5. Registration fees are non-refundable.
Payment Submission Form
PLEASE READ INSTRUCTIONS CAREFULLY BEFORE FILLING UP THE FORM.
1. All items are required. Place ‘NA’ for those that do not apply.
2. Please have a clear scanned or screenshot image of your successful payment transaction ready for upload. Note that files should not exceed 2MB and only JPEG, PNG, GIF and PDF file types are allowed.
