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Barista Training
BARISTA EDUCATION, Art and Technique
Duration: 3 months including 200 hours OJT
The Barista Training aims to provide the maximum amount of practical experience to the student by doing total hands-on training under the supervision of experienced Barista Instructors.
The course is 90% practical, with thorough understanding of coffee beans, the right practices, and art of preparing the perfect cup of coffee. Students are then geared for a culminating activity, the Mock Cafe.
In addition to developing brewing skills, this program is highlighted with Café Management subjects to equip barista students on the business-side of operating a coffee shop.
